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Frozen Yogurt

Frozen Yogurt Recipe

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Indulge in a delightful homemade frozen yogurt that’s perfect for any occasion! This easy, no-churn recipe combines creamy Greek yogurt with your favorite frozen fruits to create a refreshing and customizable dessert. Whether you’re enjoying it on a sunny day or serving it at a gathering, this frozen yogurt will satisfy your sweet tooth without the guilt. With just four simple ingredients, you can whip up a delicious treat that everyone will love. Plus, it’s free from artificial additives and preservatives, making it a healthier alternative to store-bought options. So grab your blender and get ready to create a frozen delight that’s as fun to make as it is to eat!

Ingredients

Scale
  • 4 cups (16 oz) frozen fruit (berries, peaches, etc.)
  • 1/2 cup plain Greek yogurt
  • 3 tablespoons honey (or agave syrup)
  • 34 tablespoons granulated sugar (to taste)
  • 1 teaspoon vanilla extract

Instructions

  1. Blend all ingredients in a high-powered blender or food processor until smooth.
  2. If needed, adjust consistency by adding more Greek yogurt.
  3. Transfer to a freezer-safe container and freeze for at least 2-3 hours before serving.

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