4-Ingredient Peach Sorbet
Beat the heat this summer with our 4-Ingredient Peach Sorbet, a refreshing and delightful treat that’s as easy to make as it is enjoyable. This homemade sorbet captures the sweet essence of ripe peaches, making it the perfect dessert for warm days or summer gatherings. With just four simple ingredients—peaches, sugar, lemon juice, and water—you can whip up a smooth and creamy dessert that bursts with flavor. Not only does this sorbet satisfy your sweet tooth, but it also offers a healthy alternative to store-bought frozen treats, free from preservatives. Enjoy the taste of summer in a bowl with this delightful recipe that invites creativity; feel free to customize it with different fruits or herbs for unique twists.
- Prep Time: 15 minutes
- Cook Time: 3 hours (including freezing)
- Total Time: 3 hours 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
- 4 ripe peaches, pitted and chopped
- 1 cup granulated sugar
- 2 tablespoons lemon juice
- 1 cup water
Instructions
- Thoroughly wash and chop the peaches, removing their pits.
- In a blender or food processor, combine chopped peaches, sugar, lemon juice, and water. Blend until smooth.
- Pour the mixture into a freezer-safe container and freeze for about 2 hours or until partially frozen.
- Stir with a fork to break up ice crystals and freeze for another hour.
- Serve in bowls or cones, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 102
- Sugar: 22g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://foodietasty.com/4-ingredient-peach-sorbet/