5 Ingredient Marinated Grilled Salmon
Elevate your dining experience with this mouthwatering 5 Ingredient Marinated Grilled Salmon, a dish that marries simplicity with rich flavor. Perfect for both casual weeknight dinners and festive gatherings, this easy-to-follow recipe requires just five pantry staples and minimal prep time. The combination of soy sauce, Dijon mustard, garlic, and olive oil creates a zesty marinade that infuses the salmon with deliciousness. Grill to perfection for a tender, flaky texture that’s sure to impress family and friends alike. Serve it alongside fresh salads or seasonal vegetables for a complete meal that pleases everyone.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 3 lb side of salmon (skin on)
- 3 Tbsp soy sauce
- 2 Tbsp Dijon mustard
- 1 1/2 tsp minced garlic
- 1/3 cup olive oil
Instructions
- Cut the salmon into six equal portions and place skin side down in a baking dish.
- In a mixing bowl, whisk together soy sauce, Dijon mustard, minced garlic, and olive oil until well combined.
- Reserve 2 tablespoons of the marinade; pour the remaining over the salmon and let it marinate for 10 minutes at room temperature.
- Preheat your grill to medium-high heat (about 400°F).
- Grill the salmon skin side down for about 4 minutes; carefully flip and grill for an additional 4 minutes or until done.
- Remove skin from cooked salmon, brush with reserved marinade, and serve warm.
Nutrition
- Serving Size: Approximately 5 oz (142g)
- Calories: 290
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://foodietasty.com/5-ingredient-marinated-grilled-salmon/