Air Fryer Corn on the Cob
Discover how to make Air Fryer Corn on the Cob that’s perfectly seasoned and deliciously crispy. Try this simple recipe today!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Serves 2 (2 ears of corn) 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 ears of fresh corn on the cob (with husks removed)
- 1 tablespoon olive oil or melted butter
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon chili powder or smoked paprika
- 2 tablespoons grated Parmesan cheese
- Fresh chopped cilantro or parsley
- Lime wedges for serving
Instructions
- Remove husks from 2 ears of corn and rinse under cold water.
- In a bowl, mix 1 tablespoon olive oil (or melted butter), ½ teaspoon salt, ¼ teaspoon black pepper, and 1 teaspoon chili powder (or smoked paprika). Coat each ear of corn with this mixture.
- Preheat your air fryer to 400°F (200°C) for 5 minutes.
- Place the seasoned corn in the air fryer basket in a single layer. Cook for 10 minutes, then flip using tongs and cook for an additional 10 minutes until golden brown.
- Remove from the air fryer and sprinkle with grated Parmesan cheese and fresh herbs before serving with lime wedges.
Nutrition
- Serving Size: 1 ear of corn (approximately 100g)
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://foodietasty.com/air-fryer-corn-on-the-cob/