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Crispy Air Fryer Zucchini

Air Fryer Zucchini (Fast & Easy!)

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Indulge in the delightful crunch of Crispy Air Fryer Zucchini, a dish that brings together five simple ingredients for a quick and satisfying side or snack ready in under 15 minutes. This recipe utilizes the air fryer to achieve a golden-brown exterior while keeping the inside tender, making it a healthier alternative to traditional frying. Whether paired with grilled meats or enjoyed solo with your favorite dipping sauces, this versatile dish is sure to please both kids and adults alike. With its cheesy flavor and easy preparation, it’s the perfect addition to any meal or gathering.

Ingredients

Scale
  • 1 lb zucchini (sliced about 1/2 inch thick)
  • 1 tbsp olive oil (or avocado oil)
  • 1/2 tsp garlic powder
  • 1/4 tsp dried oregano (optional)
  • 1/8 tsp sea salt
  • 1/4 tsp black pepper
  • 1/3 cup grated parmesan cheese

Instructions

  1. Preheat the air fryer to 400°F (204°C) for at least 5 minutes.
  2. In a large mixing bowl, combine zucchini slices with olive oil, tossing gently to coat.
  3. Add garlic powder, oregano (if using), sea salt, and black pepper; stir until evenly seasoned.
  4. Sprinkle grated parmesan cheese over the zucchini and toss again for even coating.
  5. Arrange zucchini slices in a single layer in the air fryer basket; add more cheese if desired.
  6. Air fry for about 8 minutes or until golden brown and tender, checking towards the end for optimal crispiness.

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