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Apple Cider Cheesecake Cookies

Apple Cider Cheesecake Cookies
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Apple Cider Cheesecake Cookies are the ultimate autumn treat, combining chewy cookie goodness with a luscious cheesecake center. Infused with the warm flavors of apple cider and spices, these cookies are perfect for cozy gatherings or simply indulging at home. With a delightful balance of sweetness and creaminess, they embody the essence of fall in every bite. Easy to prepare and sure to impress, these cookies will quickly become a seasonal favorite for family and friends.

Ingredients

Scale
  • 2 cups apple cider
  • 3/4 cup unsalted butter, softened
  • 3/4 cup light brown sugar
  • 1/4 cup granulated white sugar
  • 2 egg yolks
  • 2 tsp vanilla
  • 1 3/4 cups all-purpose flour
  • 2 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground allspice
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 6 oz cream cheese, cold
  • 3 tbsp granulated white sugar
  • 1/2 tsp vanilla
  • 1/4 cup granulated white sugar
  • 1/4 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • pinch ground allspice
  • 1–2 tbsp salted butter, melted

Instructions

  1. Reduce apple cider in a saucepan over medium heat until about 1 cup remains; cool before using.
  2. In a mixing bowl, blend cream cheese with sugar and vanilla until smooth; refrigerate.
  3. In another bowl, cream together softened butter and sugars until fluffy. Add egg yolks and mix well.
  4. Gradually incorporate flour, spices, baking powder, baking soda, and salt until combined.
  5. Preheat oven to 350°F (175°C). Form cookie dough around a teaspoon of cheesecake filling into balls.
  6. Bake on a lined sheet for 11 minutes or until edges are golden.
  7. Brush warm cookies with melted butter and sprinkle with spiced sugar topping.

Nutrition

Find it online: https://foodietasty.com/apple-cider-cheesecake-cookies/