Apple Coleslaw with Cranberries and Pecans
Apple Coleslaw with Cranberries and Pecans is a refreshing and vibrant side dish that perfectly balances crunchy cabbage, sweet apples, tangy cranberries, and nutty pecans. This coleslaw is not only visually appealing but also packed with flavor, making it an ideal accompaniment for BBQs, holiday gatherings, or light lunches. The creamy dressing ties all the ingredients together beautifully, ensuring a delightful experience with every bite. Easy to prepare and customizable, this recipe can be adjusted to suit various dietary needs. Enjoy it chilled for the best taste!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- ¼ cup mayonnaise
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons maple syrup
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 4 cups shredded green cabbage
- 1 large apple (cut into matchsticks)
- ½ cup thinly sliced red onion
- ½ cup dried cranberries
- 2 tablespoons chopped fresh parsley
- ½ cup chopped candied pecans
Instructions
- In a large mixing bowl, whisk together mayonnaise, balsamic vinegar, olive oil, maple syrup, salt, and pepper until smooth.
- Add shredded cabbage, apple matchsticks, red onion slices, dried cranberries, chopped parsley, and candied pecans to the bowl.
- Gently toss using tongs until well combined; adjust seasoning if necessary.
- Chill in the refrigerator for about 30 minutes before serving for enhanced flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg