Apple Vanilla Extract (Alcohol-Free) Pie
Indulge in the comforting flavors of our Apple Vanilla Extract (Alcohol-Free) Pie, a delightful dessert that perfectly balances sweet apples and warm spices under a crunchy oatmeal topping. This pie is ideal for any occasion, whether you’re hosting a festive gathering or enjoying a cozy night in. With its easy-to-follow recipe and versatile serving options—warm with ice cream or cold straight from the fridge—this dessert is sure to impress. Enhanced with caramel sauce, each slice promises a delectable experience that will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pie pastry
- 1/4 cup sugar
- 3 tablespoons flour
- 1 teaspoon cinnamon
- 1/8 teaspoon salt
- 5 1/2 cups peeled and thinly sliced apples
- 1/2 cup brown sugar
- 1/2 cup flour (for topping)
- 1/2 cup quick oats
- 1/2 cup butter
- 1/3 cup caramel ice cream sauce (for serving)
Instructions
- Preheat oven to 375°F.
- Fit pie pastry into a 9" deep dish pie pan.
- In a bowl, mix sugar, flour, cinnamon, and salt; toss apples until coated. Pour into the crust.
- In another bowl, combine brown sugar, flour, oats, and butter until crumbly; sprinkle over apple mixture.
- Bake uncovered for 20-30 minutes; cover with foil and bake an additional 20 minutes until apples are tender.
- Drizzle warm pie with caramel sauce before serving.
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://foodietasty.com/apple-vanilla-extract-alcohol-free-pie/