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Applesauce Cake with Cinnamon Cream Cheese Frosting

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Indulge in the delightful flavors of this Applesauce Cake with Cinnamon Cream Cheese Frosting, a perfect treat for any occasion. This moist, spiced cake captures the essence of fall with the warm notes of cinnamon and the natural sweetness of unsweetened applesauce. Topped with a rich and creamy frosting, this dessert is irresistible and sure to please everyone at your table. Whether it’s a cozy family dinner or a festive gathering, this cake will become a cherished favorite.

Ingredients

  • Unsweetened applesauce
  • All-purpose flour
  • Brown sugar
  • Baking soda
  • Baking powder
  • Ground cinnamon
  • Nutmeg
  • Eggs
  • Vegetable oil
  • Vanilla extract
  • Cream cheese
  • Powdered sugar
  • Butter

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a large bowl, combine unsweetened applesauce, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
  3. In another bowl, whisk together all-purpose flour, baking soda, baking powder, ground cinnamon, and nutmeg.
  4. Gradually fold the dry ingredients into the wet mixture until well combined.
  5. Pour the batter into the prepared baking pan and bake for 30–35 minutes or until a toothpick inserted comes out clean. Let cool completely.
  6. For frosting, beat together cream cheese and butter until creamy. Gradually add powdered sugar and ground cinnamon until fluffy.
  7. Spread frosting over cooled cake and garnish if desired.

Nutrition

Find it online: https://foodietasty.com/applesauce-cake-with-cinnamon-cream-cheese-frosting/