Apricot Tart
Indulge in the delightful flavors of a homemade Apricot Tart, a perfect summertime dessert that combines the sweetness of dried apricots with a buttery, flaky crust. This easy-to-follow recipe is ideal for picnics, family gatherings, or any occasion where you want to impress your guests. With just 30 minutes of prep time, you can create a stunning tart that can be served warm or chilled, and topped with whipped cream or ice cream for an extra touch of luxury. Whether you’re enjoying it fresh from the oven or savoring leftovers the next day, this Apricot Tart promises to be a crowd-pleaser.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 tablespoons unsalted butter (room temperature)
- 3/4 cup powdered sugar
- 1 egg (room temperature)
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 cups dried apricots (or about 3 cups fresh apricots)
- 1/2 cup apricot preserves
Instructions
- Cream butter and powdered sugar in an electric mixer until fluffy.
- Add egg and vanilla; mix until combined.
- In a separate bowl, whisk flour and salt; gradually add to wet ingredients until just mixed.
- Wrap dough in plastic wrap and refrigerate for at least one hour.
- Reconstitute dried apricots in boiling water for 20 minutes, then drain.
- Preheat oven to 350°F (175°C). Roll out dough and fit into tart pan.
- Mix reconstituted apricots with preserves; fill tart shell evenly.
- Bake for 15-20 minutes until bubbly and lightly browned. Cool before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 325
- Sugar: 24g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://foodietasty.com/apricot-tart/