Asian Noodle Salad in Peanut Dressing
Asian Noodle Salad in Peanut Dressing is a vibrant, refreshing dish that combines tender egg noodles with an array of crunchy vegetables, all enveloped in a rich and flavorful peanut dressing.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 150g medium egg noodles
- 1 large carrot (julienned)
- 5 radishes (sliced)
- 3 cups red cabbage (thinly sliced)
- 2 tablespoons chunky peanut butter
- 1 tablespoon honey
- 4 tablespoons soy sauce
- 2 teaspoons Sriracha sauce
Instructions
- Cook the egg noodles according to package instructions; drain and set aside.
- In a small bowl, whisk together peanut butter, honey, soy sauce, sesame oil, rice vinegar, grated ginger, pressed garlic, and Sriracha until smooth.
- Toss the hot noodles with the dressing in a large mixing bowl until well coated; allow to cool.
- Add julienned carrots, sliced radishes, chopped cabbage, green onions, and cilantro to the cooled noodles; mix thoroughly.
- Serve chilled or at room temperature.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://foodietasty.com/asian-noodle-salad-in-peanut-dressing/