Authentic Chicken Tikka Kebab (Murgh Tikka)
Authentic Chicken Tikka Kebab (Murgh Tikka) is a flavorful Indian dish that delivers the taste of restaurant-style kebabs right at home. This recipe features tender chicken marinated in yogurt and a mix of spices, resulting in juicy, charred pieces that are perfect for any occasion. Whether you are hosting a party or enjoying a casual family dinner, these kebabs are sure to impress. Serve them with fresh salads, tangy chutneys, and warm naan for a complete meal that delights the senses.
- Prep Time: 15 minutes
- Cook Time: Varies by method
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Main
- Method: Grilling/Frying/Baking
- Cuisine: Indian
Ingredients
Scale
- 500 g boneless, skinless chicken thighs
- 1 tablespoon lemon juice
- 1/3 cup plain yogurt
- 1/2 tablespoon garlic paste
- 1 teaspoon ginger paste
- 1 teaspoon red chili powder
- 1 tablespoon Kashmiri chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon garam masala
- 1/4 teaspoon cumin powder
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon chaat masala
- 1 teaspoon kasuri methi
- 1/2 tablespoon mustard oil
- 2 tablespoons butter
- 2 tablespoons fresh parsley, finely chopped
Instructions
- First Marination: Mix chicken with lemon juice, garlic paste, ginger paste, salt, and red chili powder. Marinate for 30–45 minutes in the refrigerator.
- Second Marinade: Combine remaining ingredients in a bowl to create the tandoori marinade. Drain excess water from chicken and coat thoroughly with the marinade. Marinate for 8 hours or up to 3 days.
- Cook: Choose between grilling on a stovetop pan, air frying at 450°F for 10–13 minutes, or baking in an oven preheated to 450°F for about 10–12 minutes per side until charred.
Nutrition
- Serving Size: 1 kebab (125g)
- Calories: 220
- Sugar: 2g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg