Avocado Caprese Salad
Avocado Caprese Salad offers a refreshing take on the traditional Caprese dish, featuring creamy avocado, vibrant tomatoes, and fresh mozzarella. Ideal for summer picnics, light lunches, or elegant dinners, this salad is a feast for the eyes and the palate. With its delightful mix of textures and flavors, it serves as an impressive centerpiece at any gathering. The addition of homemade pesto not only enhances the taste but also brings a fresh twist that sets this salad apart from others. Quick to prepare and packed with nutritious ingredients, Avocado Caprese Salad is a versatile option that every food lover should try.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: Italian
Ingredients
Scale
- 1/2 large ripe avocado
- Juice of 1 fresh lemon
- 1 lb ripe mixed tomatoes
- 8 oz fresh mozzarella
- 1/3 cup homemade pesto sauce
- Sea salt flakes (to taste)
- Freshly ground black pepper (to taste)
Instructions
- Slice the avocado lengthwise into thin slices and gently fan them out to create an elongated shape.
- Roll the avocado slices inward to form a 'rose' and place it on a serving platter; drizzle with lemon juice to prevent browning.
- Arrange chopped tomatoes and torn mozzarella pieces around the avocado rose.
- Top with dollops of homemade pesto; season with sea salt and black pepper.
- Serve immediately for maximum freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 320mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://foodietasty.com/avocado-caprese-salad/