Print

Balsamic Chicken Marinade

Balsamic Chicken Marinade 

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Elevate your weeknight dinners with this irresistible Balsamic Chicken Marinade. A perfect blend of tangy balsamic vinegar, fresh rosemary, and zesty Dijon mustard, this marinade infuses chicken with flavor and keeps it juicy and tender. Whether you’re grilling, baking, or sautéing, this versatile marinade is suitable for any cut of chicken including breasts, thighs, and drumsticks. Quick to prepare in just 10 minutes and containing only 65.5 calories per serving, you can enjoy a healthy meal without sacrificing taste. Ideal for weeknight meals or special occasions, this Balsamic Chicken Marinade will quickly become a staple in your kitchen.

Ingredients

Scale
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon Dijon mustard
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper (freshly ground)

Instructions

  1. Combine all ingredients in a mixing bowl and whisk until well blended.
  2. Add chicken pieces to the bowl and toss until fully coated.
  3. Cover and let marinate at room temperature for 30 minutes to 1 hour or refrigerate for up to 5 hours for enhanced flavor.

Nutrition