Balsamic Chicken Marinade
Elevate your chicken dishes with this quick and flavorful Balsamic Chicken Marinade. Combining the tangy notes of balsamic vinegar with the earthiness of fresh rosemary, this marinade creates a succulent coating that ensures your chicken remains juicy and bursting with flavor. Ideal for grilling, baking, or sautéing, this versatile marinade suits any occasion—from casual family dinners to festive gatherings. With just 10 minutes of preparation time, you’ll have a deliciously seasoned chicken ready to impress.
- Prep Time: 10 minutes
- Cook Time: Varies based on cooking method
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Main
- Method: Grilling/Baking/Sautéing
- Cuisine: American
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon Dijon mustard
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
Instructions
- In a mixing bowl, combine all ingredients and whisk until well emulsified.
- Add the chicken pieces to the bowl and toss gently until fully coated.
- Let it marinate at room temperature for 30 minutes to 1 hour or refrigerate for up to 5 hours for deeper flavor.
Nutrition
- Serving Size: Approximately 4 oz (113g) of marinated chicken
- Calories: 200
- Sugar: 0g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://foodietasty.com/balsamic-chicken-marinade/