Banana Split Trifles
Banana Split Trifles are a delightful reimagining of the classic dessert, perfect for any occasion. With layers of fluffy vanilla cake, rich homemade pudding, and fresh fruits like strawberries, bananas, and pineapple, these trifles offer a burst of flavor with every spoonful. Whether served in charming Mason jars for individual portions or presented in an elegant trifle bowl for sharing, they are sure to impress your guests. Easy to prepare and incredibly versatile, this dessert can be customized with seasonal fruits or unique toppings to suit any palate. Enjoy the layered textures and vibrant colors that make Banana Split Trifles a favorite among both kids and adults!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 vanilla cake mix
- 4 cups milk
- 1 cup sugar
- 6 tbsp corn starch
- ½ tsp salt
- 3 tsp vanilla extract
- 2 tbsp butter
- 4 cups chopped strawberries
- 4 cups chopped pineapple
- 4 sliced bananas
- 2–3 cups whipped topping
- 8–10 cherries for garnish
Instructions
- Prepare the pudding by whisking together milk, sugar, corn starch, salt, and vanilla in a saucepan. Heat over medium heat until thickened. Remove from heat and stir in butter until melted. Allow to cool.
- In your serving dish (Mason jars or trifle bowl), layer cubed vanilla cake at the bottom.
- Add a layer of pudding on top followed by layers of strawberries, pineapple, and banana. Repeat until all ingredients are used.
- Top each serving with whipped topping and garnish with cherries.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 34g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://foodietasty.com/banana-split-trifles/