Beet Salad with Feta, Cucumbers, and Dill
Beet Salad with Feta, Cucumbers, and Dill is a stunning and flavorful dish that combines the earthy sweetness of beets, the creaminess of feta, and the crunch of fresh cucumbers. Ready in just 10 minutes, this vibrant salad is perfect for any occasion—whether it’s a casual lunch or a festive gathering. The aromatic dill adds a refreshing touch, making it a delightful side that complements grilled meats or stands alone as a light meal. With its quick preparation and nutritious ingredients, this salad is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups roasted or canned beets (cut into 1/2" pieces)
- 1 medium cucumber (seeded, halved, and thinly sliced)
- 4 oz. feta cheese (crumbled)
- 1/4 cup fresh dill (roughly chopped)
- 1 tablespoon lemon juice
- 1/2 teaspoon kosher salt
- 3 tablespoons extra-virgin olive oil
Instructions
- In a small bowl, whisk together lemon juice and kosher salt until dissolved. Gradually add olive oil while continuing to whisk until combined.
- In a large mixing bowl, add sliced beets and half of the dressing. Toss gently to coat and let sit.
- Just before serving, add cucumbers, feta cheese, dill, and any remaining dressing to the beets. Toss gently to combine.
Nutrition
- Serving Size: 1 salad bowl (150g)
- Calories: 180
- Sugar: 6g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://foodietasty.com/beet-salad-with-feta-cucumbers-and-dill/