Best Greek Salad Recipe
Experience the vibrant flavors of Greece with this refreshing Best Greek Salad Recipe. Bursting with fresh vegetables, creamy feta cheese, and a zesty homemade dressing, this salad is perfect for any occasion, from summer barbecues to family dinners.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Greek
Ingredients
Scale
- 1 green bell pepper
- ¾ English cucumber
- 5 roma tomatoes
- ¼ cup red onion
- ½ cup kalamata olives
- 8 ounces feta cheese
- ⅓ cup olive oil
- 3½ tablespoons red apple vinegar
- 2 cloves garlic
- 1½ teaspoons dried oregano
- 1 teaspoon dried dill
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons fresh parsley for garnish
Instructions
- Wash and chop the green bell pepper, cucumber, tomatoes, and red onion into bite-sized pieces.
- In a large mixing bowl, combine the chopped vegetables and olives.
- Gently fold in the feta cheese chunks.
- Prepare the dressing by whisking olive oil, vinegar, minced garlic, oregano, dill, salt, and pepper in a separate bowl.
- Pour the dressing over the salad mixture and toss gently to coat.
- Garnish with fresh parsley and serve immediately or chill before serving for enhanced flavor.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://foodietasty.com/best-greek-salad-recipe-2/