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Best Greek Salad Recipe

Best Greek Salad Recipe

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This Best Greek Salad Recipe is the epitome of a vibrant dish that brings together fresh, colorful vegetables and a zesty homemade dressing. Perfect for any occasion, this salad combines crisp cucumbers, juicy tomatoes, and tangy feta cheese, all tossed in a delightful dressing that enhances its flavors. In just 5 minutes, you can whip up this healthy and delicious salad, making it an ideal choice for summer barbecues or quick weeknight dinners. It’s versatile enough to be served as a main course or paired alongside grilled meats and seafood. Enjoy the wholesome goodness of this Mediterranean classic!

Ingredients

Scale
  • 1 large cucumber (diced)
  • 1 pint grape tomatoes (halved)
  • 1 green bell pepper (diced)
  • ½ red onion (thinly sliced)
  • ½ cup Kalamata olives (halved)
  • 4 ounces feta cheese (crumbled)
  • For the Dressing: ⅓ cup red apple vinegar
  • juice of 1 lemon
  • 1 tsp Dijon mustard
  • 2 garlic cloves (minced)
  • ½ tsp dried oregano
  • ¼ tsp salt
  • ¼ tsp black pepper
  • ½ cup olive oil
  • Garnish: 2 tbsp fresh parsley (finely chopped)

Instructions

  1. In a large mixing bowl, combine diced cucumber, halved tomatoes, diced bell pepper, thinly sliced onion, halved olives, and crumbled feta cheese.
  2. In a separate bowl, whisk together red apple vinegar, lemon juice, Dijon mustard, minced garlic, oregano, salt, and black pepper. Gradually drizzle in olive oil while whisking until well emulsified.
  3. Drizzle the dressing over the salad mixture and gently toss to combine. Taste and adjust seasoning if needed.

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