Best Ice Cream Cake Recipe
Indulge in a deliciously creamy and moist Best Ice Cream Cake that’s perfect for any celebration or simply to satisfy your sweet cravings. This layered dessert combines the delightful textures of cake and ice cream, allowing you to customize flavors for a truly unique experience. With easy preparation steps, you’ll create a stunning centerpiece that will have everyone asking for seconds!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) chocolate or vanilla cake mix
- 2 cups high-quality ice cream (any flavor)
- 1 container (8 oz) whipped topping
- Chocolate syrup or caramel sauce for drizzling
Instructions
- Preheat oven to 350°F (175°C). Grease two round cake pans.
- Prepare and bake the cake mix according to package instructions until golden brown.
- Cool cakes in pans for 10 minutes before transferring to wire racks to cool completely.
- Place one cake layer on a serving plate and spread an even layer of softened ice cream on top. Freeze for 1 hour.
- Add the second layer of cake on top of the ice cream and gently press down.
- Frost the entire cake with whipped topping and return it to the freezer for at least 2 hours before serving.
- Drizzle with chocolate syrup or caramel sauce just before slicing.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 350
- Sugar: 30g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg