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Best Marinade for Grilling Skirt Steak

Best Marinade for Grilling Skirt Steak
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Unlock the secret to mouthwatering skirt steak with this Best Marinade for Grilling Skirt Steak. This marinade features a delightful balance of savory soy sauce, tangy Dijon mustard, and aromatic garlic that tenderizes the meat while infusing it with rich flavors. Perfect for summer barbecues or cozy dinners at home, this recipe is quick to prepare and versatile enough to enhance various cuts of beef and even chicken. Impress your guests and elevate your grilling game with this easy-to-follow marinade that promises juicy, flavorful steak every time.

Ingredients

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  • 1/4 cup soy sauce
  • 1/4 cup Dijon mustard
  • 3 tablespoons red apple vinegar
  • 1/2 cup extra virgin olive oil
  • 2 tablespoons molasses
  • 3 medium garlic cloves (peeled & smashed)
  • 1/2 medium onion (chopped)
  • 2 pounds skirt steak

Instructions

  1. In a large Ziploc bag, combine soy sauce, Dijon mustard, red apple vinegar, olive oil, molasses, smashed garlic cloves, and chopped onion. Seal the bag and mix well by shaking.
  2. Add the skirt steak to the bag, seal tightly, and refrigerate for 3 to 12 hours to marinate.
  3. Preheat your grill to medium heat about 15 minutes before cooking. Remove the steak from the refrigerator and let it reach room temperature.
  4. Grill the marinated steak for about 5 to 8 minutes on each side or until it reaches your desired doneness.
  5. Let the steak rest for at least 5 minutes before slicing against the grain and serving.

Nutrition

Find it online: https://foodietasty.com/best-marinade-for-grilling-skirt-steak/