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Best Mexican Cucumber Salad

Best Mexican Cucumber Salad
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Experience the vibrant flavors of summer with this Best Mexican Cucumber Salad. This refreshing dish combines crisp Persian cucumbers, sweet cherry tomatoes, and tender corn, all brought together with zesty lime juice and a hint of chili powder. Perfect for barbecues or as a light side to any meal, this salad is not just a feast for the eyes with its colorful ingredients but also a delightful explosion of taste. In just 15 minutes, you can whip up this easy recipe that’s both nutritious and satisfying—a must-try for your next gathering.

Ingredients

Scale
  • 24 ounces Persian cucumbers (about 10)
  • 1 pint cherry tomatoes (halved)
  • 1 cup sweet corn (canned or fresh)
  • 1 diced orange bell pepper
  • 1/3 cup chopped red onion
  • 2 tablespoons chopped cilantro
  • 2 tablespoons chopped mint
  • 1/4 cup crumbled cotija cheese
  • Dressing: olive oil, lime juice, lime zest, red wine vinegar, honey, garlic powder, oregano, chipotle pepper, black pepper, salt

Instructions

  1. Wash and slice cucumbers into half-moons or rounds. Halve cherry tomatoes and dice the bell pepper.
  2. In a large mixing bowl, combine cucumbers, tomatoes, corn, bell pepper, red onion, cilantro, and mint.
  3. In a small bowl or jar, whisk together olive oil, lime juice, lime zest, vinegar, honey, garlic powder, oregano, chipotle pepper, black pepper, and salt until well mixed.
  4. Pour the dressing over the salad mixture and toss until evenly coated.
  5. Serve immediately or chill for at least 30 minutes to enhance flavor. Before serving, sprinkle with cotija cheese and garnish with parsley.

Nutrition

Find it online: https://foodietasty.com/best-mexican-cucumber-salad/