Best Olivye Salad
Best Olivye Salad is a delightful and versatile dish that combines tender chicken, fresh vegetables, and a creamy dressing, making it an excellent choice for any occasion. Whether you’re hosting a festive gathering or looking for a comforting meal at home, this salad’s hearty ingredients and rich flavors will surely impress your guests. With its quick preparation time and customizable nature, the Best Olivye Salad is not only delicious but also a practical option for busy days or meal prep. Serve it as a main course or as a side dish to elevate your dining experience.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Main Course/Side Dish
- Method: Boiling/Mixing
- Cuisine: Eastern European
Ingredients
Scale
- 1 pound chicken ham
- 3 medium-sized potatoes
- 4 medium-sized carrots
- 15 ounces of peas, drained
- 5 hard-boiled eggs
- 5 pickles (medium to large)
- 1/3 cup chopped green onions
- 1/4 cup chopped dill
- 3/4 cup mayonnaise
- Salt and pepper to taste
Instructions
- Boil the potatoes and carrots in salted water until tender (20-30 minutes). Allow them to cool before peeling and dicing.
- In a separate pot, boil the chicken ham until fully cooked. Once cooled, shred or dice into bite-sized pieces.
- In a large mixing bowl, combine diced potatoes, carrots, peas, shredded chicken, chopped pickles, green onions, dill, and hard-boiled eggs.
- Add mayonnaise and season with salt and pepper. Mix gently until well combined.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 180mg
Find it online: https://foodietasty.com/best-olivye-salad/