Bistecca Fiorentina
Bistecca Fiorentina is a celebrated Tuscan dish that showcases the robust flavors of a perfectly grilled rib-eye steak. This recipe emphasizes simplicity and quality, making it perfect for both special occasions and casual gatherings. With its flavorful crust and tender, juicy interior, Bistecca Fiorentina promises to impress your guests and elevate your culinary skills.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Grilling and Oven Cooking
- Cuisine: Italian
Ingredients
Scale
- 2-pound rib-eye steak
- 2 cloves garlic
- Fresh rosemary and thyme
- Lemon zest and olive oil
- Kosher salt
Instructions
- Let the steak sit at room temperature for 30 minutes. Rub with smashed garlic and season with herbs, lemon zest, and olive oil.
- Preheat your grill and oven to 500°F. Grill the steak for about 5 minutes on each side until nicely seared.
- Transfer to the oven on a wire rack; cook until reaching an internal temperature of 120°F (medium-rare), about 15 minutes.
- Let rest for 10 minutes before slicing. Finish with coarse salt and serve with lemon wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 0g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 110mg
Find it online: https://foodietasty.com/bistecca-fiorentina/