Blackberry Cake
Blackberry Cake is a refreshing dessert that beautifully marries the tangy flavor of fresh blackberries with the sweetness of lemon cake layers. Topped with rich mascarpone buttercream and vibrant blackberry curd, this cake is perfect for any gathering, from birthdays to summer picnics. The stunning naked cake presentation and unique flavor combination will undoubtedly leave your guests impressed and coming back for more.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups cake flour
- 1 1/4 cups granulated sugar
- 6 large egg whites
- 1 tbsp lemon zest
- 1/3 cup lemon juice
- 8 oz mascarpone cheese
- Fresh blackberries for garnish
Instructions
- Preheat oven to 350°F (175°C) and grease two 8-inch cake pans.
- In a bowl, mix dry ingredients: cake flour, baking powder, and salt.
- In another bowl, combine wet ingredients: milk, sour cream, and egg whites.
- Beat butter and sugar until light and fluffy, then add lemon zest and juice.
- Gradually mix in dry ingredients with wet ingredients until combined.
- Divide batter between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow cakes to cool before frosting with mascarpone buttercream and layering with blackberry curd.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 25g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
Find it online: https://foodietasty.com/blackberry-cake/