BLT Pasta Salad
BLT Pasta Salad is a delicious and creative spin on the classic BLT sandwich, transforming it into a creamy pasta dish that’s perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 pound short cut pasta (cooked and cooled)
- 16 oz turkey (cooked and crumbled)
- 2 cups romaine lettuce (roughly chopped)
- 10 oz grape tomatoes (chopped)
- 3/4 cup mayo
- 1/2 cup Greek yogurt (or sour cream)
- 1 teaspoon garlic powder
- 1 Tablespoon fresh chives (finely chopped)
- 1 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- In a small mixing bowl, whisk together mayo, Greek yogurt, garlic powder, chopped chives, black pepper, and salt until well combined.
- In a large mixing bowl, combine cooled pasta with crumbled turkey chopped romaine lettuce, and chopped grape tomatoes. Mix gently.
- Pour the dressing over the salad mixture and stir until everything is evenly coated.
- Chill in the refrigerator until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 570mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg
Find it online: https://foodietasty.com/blt-pasta-salad-2/