BLT Pasta Salad
This BLT Pasta Salad is a refreshing twist on the classic sandwich, blending crispy bacon, juicy cherry tomatoes, and crunchy lettuce with tender pasta in a creamy ranch dressing. Perfect for summer barbecues, potlucks, or quick family lunches, this dish comes together in just 30 minutes. Its vibrant colors and satisfying textures make it a crowd-pleaser that everyone will love. Plus, it’s easy to customize based on your pantry staples, allowing you to add ingredients like avocado or spicy jalapeños for an extra kick. Enjoy this flavorful salad as a standalone meal or alongside your favorite grilled dishes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 12 oz rotini or penne pasta
- 1 cup cherry tomatoes, halved
- 6 slices crispy bacon, crumbled
- 1 cup romaine lettuce, chopped
- 3/4 cup ranch dressing
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente (about 8-10 minutes). Drain and rinse with cold water.
- In a mixing bowl, combine cooled pasta with halved cherry tomatoes, crumbled bacon, and chopped lettuce.
- Pour ranch dressing over the mixture and toss gently until evenly coated.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 20-30 minutes before serving.
- Garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (225g)
- Calories: 420
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://foodietasty.com/blt-pasta-salad/