Blueberry Cheesecake Vanilla Extract (Alcohol-Free) Cake
Blueberry Cheesecake Vanilla Extract (Alcohol-Free) Cake is a delightful dessert that marries the smooth richness of cheesecake with the light and fluffy texture of vanilla cake. This easy-to-follow recipe is perfect for any gathering, from birthdays to casual family dinners. With a creamy cheesecake layer adorned with juicy blueberries, it’s an impressive treat that will satisfy your sweet cravings. Not only is this cake alcohol-free, making it suitable for all ages, but it also offers stunning presentation with vibrant blueberry toppings. Whether served as a showstopper at a party or enjoyed as an evening snack, this cake is sure to become a favorite.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 and 1/3 cups flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 2/3 cup cold butter
- 2 eggs
- 8 oz. mascarpone cheese
- 8 oz. cream cheese
- 1 and 2/3 cups blueberries
- Powdered sugar for glaze
Instructions
- Preheat your oven to 350°F and prepare a springform pan with parchment paper.
- In a mixing bowl, combine flour, baking powder, salt, and sugars. Add cold butter and mix until grainy.
- Stir in eggs and vanilla until crumbly; press two-thirds into the prepared pan.
- For the filling, blend cream cheese, mascarpone, sugar, corn starch, and eggs until smooth.
- Layer half of the cheesecake mixture over the crust, sprinkle with blueberries, then add remaining cheesecake mixture on top.
- Top with more blueberries and reserved crumbs before baking for 65-75 minutes.
- Allow to cool and prepare glaze by mixing powdered sugar with milk.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg