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Blueberry Peach Feta Salad

Blueberry Peach Feta Salad

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Blueberry Peach Feta Salad is a refreshing and vibrant dish that perfectly captures the essence of summer with its delightful blend of juicy blueberries, sweet peaches, crisp cucumbers, and creamy feta cheese. Tossed in a zesty lemon basil vinaigrette, this salad is not only visually stunning but also bursting with flavor. Whether enjoyed as a light lunch, served at summer barbecues, or packed for picnics, this versatile salad is sure to impress your guests while offering a healthy option for any meal.

Ingredients

Scale
  • 1 pint fresh blueberries
  • 2 peaches (diced)
  • 2 Persian cucumbers (sliced)
  • 1/2 cup crumbled feta
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1 tablespoon finely chopped basil
  • Kosher salt and fresh ground black pepper to taste
  • Fresh parsley (for garnish)

Instructions

  1. In a large mixing bowl, combine blueberries, diced peaches, sliced cucumbers, and crumbled feta. Gently toss to mix.
  2. In a jar with a lid, add lemon juice, dijon mustard, honey, olive oil, chopped basil, salt, and pepper. Shake vigorously until well combined.
  3. Pour vinaigrette over the salad mixture and gently toss until evenly coated.
  4. Garnish with fresh parsley before serving. Enjoy immediately or refrigerate until ready to serve.

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