Blueberry Pie Filling
Enjoy the delightful taste of homemade blueberry pie filling with this easy recipe that brings fresh, vibrant flavors right to your kitchen. Ideal for pies, toppings, and breakfast dishes, this versatile filling is made with just five simple ingredients and can be prepared in under 35 minutes. The combination of sweet blueberries enhanced with a hint of lemon juice creates a rich flavor that will elevate any dessert. Plus, you can easily store extra filling in the freezer for future use—perfect for spontaneous baking or delightful breakfasts!
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: Approximately 4 servings (1/4 cup each) 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups blueberries (fresh or frozen)
- ¾ cup granulated sugar
- 3 tbsp cornstarch
- pinch salt
- 1 tbsp lemon juice
- 2 tsp vanilla extract (optional)
Instructions
- In a saucepan over medium heat, cook blueberries until they soften and release juices (7–9 minutes).
- In a mixing bowl, whisk together sugar, cornstarch, and salt.
- Add dry mixture to the saucepan and stir well.
- Cook while stirring until thickened (2–3 minutes).
- Remove from heat; stir in lemon juice and vanilla.
- Allow cooling before transferring to glass jars for storage.
Nutrition
- Serving Size: 1 serving
- Calories: 73
- Sugar: 16g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://foodietasty.com/blueberry-pie-filling/