Blueberry Scone Muffins
Indulge in the perfect blend of flavors with these delightful Blueberry Scone Muffins. They are a harmonious cross between a buttery scone and a moist blueberry muffin, making them an ideal treat for breakfast, brunch, or an afternoon snack. With warm buttery notes and bursts of sweet blueberries in every bite, they are sure to become a favorite. Quick to prepare in just 10 minutes, these muffins are not only delicious but also versatile—perfect for meal prep or serving at family gatherings. Whether enjoyed fresh from the oven or warmed up later, these muffins provide a comforting experience that pairs beautifully with coffee or tea.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3½ cups all-purpose flour
- ⅔ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 eggs (beaten)
- 1½ cups milk
- ½ cup butter (melted)
- 1½ cups blueberries
Instructions
- Preheat oven to 400°F (200°C).
- Line muffin pan with paper liners.
- In one bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk eggs, milk, and melted butter; combine with dry ingredients until just mixed.
- Gently fold in blueberries.
- Fill muffin tins three-quarters full and bake for about 20 minutes until golden brown.
- Cool on wire rack for 5 minutes before serving warm with butter.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 9g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://foodietasty.com/blueberry-scone-muffins/