Blueberry Sherbet
Indulge in the refreshing delight of homemade blueberry sherbet, a smooth and creamy frozen treat that’s perfect for warm days or special occasions. This vibrant dessert combines the natural sweetness of blueberries with the creaminess of Greek yogurt and heavy cream, offering a healthier alternative to traditional ice cream. Easy to prepare with just five ingredients, this blueberry sherbet is not only a crowd-pleaser but also a kid-friendly way to sneak in some fruit. Whether served at a summer barbecue or as a sweet finishing touch after dinner, this delightful treat is sure to impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup sugar
- 1 1/2 cups frozen blueberries
- 2/3 cup Greek yogurt
- 1/3 cup heavy cream
- 1 teaspoon fresh lemon juice
Instructions
- In a food processor, pulse the sugar for 20 seconds until superfine.
- Add frozen blueberries, Greek yogurt, heavy cream, and fresh lemon juice to the food processor.
- Blend for about 2 minutes until smooth.
- Follow your ice cream maker's instructions to freeze the mixture (approximately 10 minutes).
- Transfer to a freezer-safe dish and freeze for at least 4 hours before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 130
- Sugar: 18g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://foodietasty.com/blueberry-sherbet/