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Bread of the Dead

Bread of the Dead
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Bread of the Dead is a striking and flavorful flatbread perfect for festive occasions or casual gatherings. This unique dish, made with squid ink for a dramatic color, is topped with earthy mushrooms, aromatic shallots, and fresh herbs that explode with flavor in every bite. With simple ingredients and easy steps, you can impress your guests while enjoying a creative twist on traditional bread. Serve it as a main dish or an impressive appetizer at your next celebration—this delightful bread is sure to be a conversation starter.

Ingredients

Scale
  • 2 cups bread flour
  • 2 tsp garlic powder
  • 1 tsp salt
  • 1 tsp active dry yeast
  • 1 Tbsp olive oil (plus more for greasing)
  • 1/2 tsp squid ink
  • 1 cup warm water (110 degrees)
  • 4 oz button mushrooms
  • 1/2 cup shallots (or red onion), thinly sliced
  • 4–5 cloves garlic, sliced thin
  • 1 cup jarred pesto sauce

Instructions

  1. In a mixing bowl, combine bread flour, garlic powder, salt, and yeast.
  2. In another bowl, mix warm water with squid ink. Combine with dry ingredients and add olive oil. Knead until smooth; let rise for 30 minutes.
  3. Shape button mushrooms into skulls. Sauté shallots in butter until translucent; add garlic and mushrooms until soft. Stir in apple juice, thyme leaves, salt, and pepper.
  4. Preheat oven to 450°F (230°C). Divide dough into four portions and roll out into flat rounds on parchment paper. Spread pesto sauce on each round and top with sautéed mixture.
  5. Transfer to baking sheet and bake for about 10-12 minutes or until golden brown.
  6. Drizzle balsamic reduction (made by simmering balsamic vinegar with honey) over the baked flatbreads before serving.

Nutrition

Find it online: https://foodietasty.com/bread-of-the-dead/