Breadstick Snakes
Breadstick Snakes are a whimsical and delicious treat perfect for Halloween gatherings or any fun occasion. These savory breadsticks take on a playful snake shape, making them an eye-catching centerpiece that will delight both kids and adults. With just a few simple ingredients and minimal prep time, you can create these fun snacks that pair perfectly with your favorite dips. Whether you’re hosting a party or looking for a creative snack, Breadstick Snakes are sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 13.8 oz tube refrigerated pizza dough
- 3 black olives (for eyes)
- Piece of red bell pepper (for tongues)
- 2 tablespoons olive oil (for brushing)
- 2 teaspoons poppy seeds
- 1 teaspoon sesame seeds
Instructions
- Preheat your oven to 350°F.
- Cut black olives into small pieces for the eyes and slice the red bell pepper into forked tongues.
- Unroll the pizza dough and cut it into 12 strips. Roll each strip into a 12-inch rope, tapering one end for the tail.
- Wrap each rope around a greased wooden chopstick or metal straw, brush with olive oil, and sprinkle with poppy and sesame seeds.
- Place olives on the head for eyes and bake on parchment-lined baking sheets for 11 to 15 minutes until golden brown.
- After baking, cool slightly before carefully removing chopsticks and adding red pepper tongues.
Nutrition
- Serving Size: 1 breadstick (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://foodietasty.com/breadstick-snakes/