Broccoli Turkey Salad with Raisins and Cheddar Cheese
Indulge in the vibrant flavors of our Broccoli Turkey Salad with Raisins and Cheddar Cheese—a perfect blend of crunchy broccoli, savory turkey, sweet raisins, and creamy cheddar. This delightful side dish is not only quick to prepare but also a crowd-pleaser at any gathering, making it an ideal choice for picnics, potlucks, or family dinners. With its nutritious ingredients and easy customization options, this salad is sure to become a staple in your recipe repertoire.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 head broccoli
- 8 slices turkey
- 1/2 cup red onion
- 1/4 cup raisins
- 1/4 cup dried cranberries
- 8 ounces sharp cheddar cheese
- 3/4 cup mayonnaise
- 2 tablespoons white vinegar
- 1/4 cup sugar
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Wash the broccoli thoroughly, trim leaves, and cut into bite-sized florets.
- Cook turkey in a skillet over medium heat until crispy; crumble once cooled.
- Chop red onion into small pieces.
- In a large mixing bowl, combine chopped broccoli, crumbled turkey, red onion, raisins, dried cranberries, and cheddar cheese.
- In another bowl, whisk together mayonnaise, vinegar, sugar, salt, and pepper until smooth.
- Pour dressing over the salad mixture; toss gently until well-coated.
- Refrigerate for at least 30 minutes before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 340
- Sugar: 7g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg