Butterscotch Pudding Bread
Indulge in the creamy, rich delight of Butterscotch Pudding Bread, a delightful treat that elevates any occasion. This moist and flavorful bread is perfect for enjoying with a hot cup of tea or coffee, whether you’re hosting guests or treating yourself. With its simple preparation and impressive taste, this recipe is ideal for bakers of all skill levels. The sweet aroma and inviting appearance will have everyone asking for seconds. Top it with a light icing or enjoy it plain—either way, it’s a comforting dessert that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 3/4 cup white sugar
- 2/3 cup 2% milk
- 1 package butterscotch pudding mix (99g)
- Optional: Icing sugar and milk for topping
Instructions
- Preheat your oven to 350°F and grease a loaf pan.
- In a mixing bowl, combine sugar, eggs, and melted butter; mix well.
- Add milk, pudding mix, baking powder, and salt; stir until smooth.
- Gradually fold in the flour until no clumps remain.
- Pour the batter into the prepared loaf pan.
- Bake for 40-50 minutes until a toothpick inserted comes out clean.
- Let cool before slicing; drizzle with optional icing if desired.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 178
- Sugar: 14g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 32mg
Find it online: https://foodietasty.com/butterscotch-pudding-bread/