Cajun Deviled Eggs
Spice up your gatherings with these flavorful Cajun Deviled Eggs! This zesty twist on the classic appetizer features a creamy filling enriched with creole mustard, fresh vegetables, and just the right amount of heat from hot sauce. Perfect for parties, picnics, or casual family dinners, these deviled eggs are not only easy to prepare in just 10 minutes but also a guaranteed crowd-pleaser. Their bold flavors will impress your guests and elevate your snack game. Enjoy them chilled on a platter, paired with crunchy veggie sticks or as part of a brunch spread. With just 108 calories per serving, you can indulge without guilt while delighting everyone at your next event!
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Total Time: 21 minutes
- Yield: Serves 12 (24 halves) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: Cajun
Ingredients
Scale
- 12 eggs
- 1 stalk of celery
- 1 green onion
- 4 tablespoons mayonnaise
- 2 tablespoons Creole mustard
- 1/4 teaspoon Cajun seasoning
- 1 teaspoon hot sauce
Instructions
- Boil the eggs until hard-cooked (approximately 11 minutes) and place in an ice bath.
- Once cooled, peel and halve the eggs; scoop out yolks into a mixing bowl.
- Finely chop celery and green onion; add to yolks along with mayonnaise, mustard, Cajun seasoning, and hot sauce.
- Mash until creamy and well-combined; spoon or pipe mixture back into egg whites.
- Garnish with chopped green onions if desired.
Nutrition
- Serving Size: 1 deviled egg half (27g)
- Calories: 54
- Sugar: 0.5g
- Sodium: 130mg
- Fat: 4.5g
- Saturated Fat: 0.8g
- Unsaturated Fat: 3.7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 186mg
Find it online: https://foodietasty.com/cajun-deviled-eggs-recipe/