Cajun White Chicken Chili
Cajun White Chicken Chili is a delightful twist on traditional chili that combines tender chicken with a rich medley of Cajun spices and creamy textures. This dish is perfect for cozy family dinners, game day gatherings, or whenever you crave a hearty meal. In just 40 minutes, you can whip up this flavorful creation that’s sure to impress your guests or make any weeknight dinner special. Serve it warm with toppings like fresh cilantro and avocado slices, or pair it with cornbread for a complete feast.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 3 tablespoons olive oil
- 1 pound boneless skinless chicken breast (cubed)
- 1 medium white onion (diced)
- 4 medium celery ribs (sliced)
- 1 medium green bell pepper (diced)
- 1 medium jalapeño (minced)
- 4 cloves minced garlic
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon cayenne pepper
- 3 tablespoons all-purpose flour
- 4 cups chicken broth
- 2 (15 ounce cans) great northern beans (drained)
- 1/2 pound raw shrimp (peeled, deveined, tails removed)
- 1/2 cup heavy cream
Instructions
- Heat olive oil in a large pot over medium-high heat, then add cubed chicken. Cook until browned (5–7 minutes).
- Add diced onion, celery, bell pepper, and jalapeño; sauté for 5 minutes until softened.
- Stir in minced garlic, cumin, paprika, chili powder, cayenne pepper, and flour; cook for 1–2 minutes.
- Gradually add chicken broth and beans; bring to simmer and cook for 10 minutes.
- Finally, stir in shrimp if using and heavy cream; cook for another 2–3 minutes until shrimp are pink.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://foodietasty.com/cajun-white-chicken-chili/