California Spaghetti Salad
California Spaghetti Salad is a vibrant, veggie-rich dish that brings together al dente spaghetti and a medley of fresh vegetables, all tossed in a zesty Italian dressing. Ideal for potlucks, picnics, or a quick family dinner, this salad bursts with flavor and color. Easy to prepare and customizable based on seasonal produce or personal preferences, it’s not just delicious but also packed with nutrients. Perfect as a side or main dish, this salad can be made ahead of time to let the flavors meld beautifully.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: California
Ingredients
Scale
- 1 pound spaghetti (cooked and drained)
- 1 cup cherry tomatoes (halved)
- 1 cup zucchini (diced)
- 1 cup cucumber (diced)
- ½ cup red onion (thinly sliced)
- 1 cup broccoli florets (chopped)
- 1 cup bell peppers (diced)
- ½ cup black olives (sliced)
- 1 cup Italian dressing
- ¼ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
Instructions
- 1. Cook the Spaghetti: Boil salted water in a large pot. Cook spaghetti until al dente according to package directions. Drain and cool under cold water.
- 2. Chop Vegetables: While spaghetti cooks, chop all vegetables into bite-sized pieces.
- 3. Mix Dressing: In a small bowl, whisk together Italian dressing and spices until combined.
- 4. Combine Ingredients: In a large mixing bowl, toss cooked spaghetti with chopped vegetables and dressing until evenly coated.
- 5. Chill and Serve: Cover the salad and refrigerate for at least one hour before serving to enhance flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 440mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg
Find it online: https://foodietasty.com/california-spaghetti-salad/