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Caprese Grilled Chicken Salad

Caprese Grilled Chicken Salad
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Caprese Grilled Chicken Salad is a refreshing and vibrant dish perfect for summer meals. This delightful salad combines juicy balsamic-marinated grilled chicken with fresh baby spinach, halved cherry tomatoes, and creamy mozzarella balls. The star of the show is the homemade pesto dressing that brings a burst of flavor to every bite. Whether you’re hosting a barbecue or enjoying a light dinner at home, this salad is quick to prepare and will satisfy your cravings for something wholesome yet indulgent. With its colorful ingredients and delicious flavor profile, it’s bound to become a favorite in your household.

Ingredients

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  • 1 1/4 pounds boneless, skinless chicken breasts
  • 5 ounces baby spinach
  • 1 cup cherry tomatoes (halved)
  • 1 cup mini fresh mozzarella balls
  • 1/3 cup plain Greek yogurt (for dressing)
  • 2 tablespoons balsamic vinegar (for marinade)
  • 1 tablespoon pesto (for marinade and dressing)

Instructions

  1. Marinate the Chicken: Whisk together balsamic vinegar, pesto, olive oil, honey, salt, and pepper in a bowl. Place chicken in a freezer bag with the marinade, seal tightly, and refrigerate for at least one hour.
  2. Grill: Preheat grill to medium-high heat. Remove chicken from marinade and grill for 4-6 minutes on each side until cooked through (165°F internal temperature). Let rest before slicing.
  3. Prepare Dressing: In a mixing bowl, whisk together Greek yogurt, milk, pesto, parmesan cheese, vinegar, garlic powder, salt, and pepper until smooth.
  4. Assemble Salad: On a platter or large bowl, layer baby spinach, sliced grilled chicken, cherry tomatoes, and mozzarella balls. Drizzle with dressing or serve separately.

Nutrition

Find it online: https://foodietasty.com/caprese-grilled-chicken-salad/