Caprese Salad Dressing Recipe
Caprese Salad is a refreshing, vibrant dish that highlights the beauty of fresh ingredients. With the addition of a homemade garlic balsamic dressing, this classic salad becomes an unforgettable experience. Perfect for summer gatherings or a quick weeknight meal, the combination of creamy mozzarella, juicy tomatoes, and aromatic basil creates a delightful explosion of flavors. This easy-to-follow recipe takes just 15 minutes to prepare, making it an ideal choice for busy days. Whether enjoyed as a light lunch or served alongside grilled meats, this Caprese Salad will impress your guests and elevate any dining occasion.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: No cooking required
- Cuisine: Italian
Ingredients
Scale
- 1 lb Bocconcini (baby mozzarella balls)
- 1 lb grape tomatoes
- 12 large basil leaves
- 1 clove garlic
- 4 tsp Dijon mustard
- 4 tbsp balsamic vinegar
- 7 tbsp olive oil
- Salt and black pepper to taste
Instructions
- Arrange bocconcini and halved tomatoes on a serving platter, garnishing with chiffonade basil and seasoning with salt and pepper.
- In a jar with a tight-fitting lid, combine grated garlic, Dijon mustard, balsamic vinegar, olive oil, salt, and pepper. Shake until well mixed.
- Drizzle the dressing over the salad and toss gently if desired. Serve immediately for the freshest flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 3g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 15mg
Find it online: https://foodietasty.com/caprese-salad-dressing-recipe/