Caprese Salad
Caprese Salad is a classic Italian dish that highlights the beauty of fresh, high-quality ingredients. Bursting with vibrant colors and flavors, this salad features ripe tomatoes, creamy mozzarella, and aromatic basil, creating a delightful combination that can elevate any meal—from casual gatherings to elegant dinners. Ready in just 15 minutes, it’s an effortless choice for busy days or last-minute entertaining. The simplicity of the ingredients allows for endless variations; whether served as a side dish, appetizer, or light main course, Caprese Salad is sure to impress.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Appetizer/Salad
- Method: No cooking required
- Cuisine: Italian
Ingredients
Scale
- 1 1/2 lbs ripe tomatoes (3–4 medium), sliced 1/4” thick
- 12–16 oz fresh mozzarella, sliced 1/4” thick
- 1 bunch fresh basil (about 1/3 cup leaves)
- 3 Tbsp extra virgin olive oil
- 1/2 tsp sea salt (to taste)
- 1/4 tsp black pepper (to taste)
- 2 Tbsp balsamic glaze (optional)
Instructions
- Layer tomato slices on a serving platter.
- Tuck mozzarella slices between the tomatoes and place whole basil leaves throughout.
- Season generously with sea salt and black pepper.
- Drizzle with extra virgin olive oil and optional balsamic glaze before serving.
Nutrition
- Serving Size: Approximately 150g
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://foodietasty.com/caprese-salad-recipe/