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Caramelized Peaches

Caramelized Peaches
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Experience the delight of summer with these caramelized peaches, a quick and easy dessert that brings out the natural sweetness of ripe fruit. Each peach half is beautifully seared to create golden brown edges, then topped with a scoop of creamy vanilla ice cream and a crunchy homemade oat crumble. Perfect for family gatherings or a cozy night in, this dish is not only delicious but also versatile — enjoy it as a breakfast topping, salad addition, or elegant dessert. With minimal prep time and customizable toppings, you can impress your guests or treat yourself to a guilt-free indulgence.

Ingredients

Scale
  • 3 ripe peaches
  • 3 Tbsp butter (or vegan alternative)
  • 2 Tbsp brown sugar
  • 1 tsp vanilla extract
  • 4 Tbsp rolled oats
  • 3 Tbsp oat flour
  • Optional: Vanilla ice cream for serving

Instructions

  1. Wash and dry the peaches, then slice them in half and remove the pits.
  2. In a skillet over medium heat, melt 2 Tbsp butter with brown sugar and vanilla until simmering.
  3. Add peach halves cut side down to the skillet. Cover and cook for 3-5 minutes until caramelized.
  4. Transfer peaches to a serving dish to cool slightly.
  5. In the same skillet, combine rolled oats, oat flour, cinnamon, and remaining butter until clusters form; let cool.
  6. Serve warm peaches topped with ice cream and oat crumble.

Nutrition

Find it online: https://foodietasty.com/caramelized-peaches/