Carrot Ribbons in Rosemary Butter Sauce
Indulge in the vibrant flavors of Carrot Ribbons in Rosemary Butter Sauce, a delightful side dish that brings elegance to any meal. This recipe showcases the natural sweetness and crisp texture of fresh carrots, beautifully enhanced by the aromatic notes of rosemary and parsley. Perfect for both weeknight dinners and special occasions, these carrot ribbons are quick to prepare, taking only about 15 minutes from start to finish. Their stunning presentation not only elevates your table but also provides a healthy option that fits various dietary preferences, including gluten-free and Whole30. Enjoy these ribbons alongside grilled chicken or toss them into a fresh salad for a crunchy twist.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Steaming
- Cuisine: American
Ingredients
- 3–4 large carrots
- 1 Tbsp ghee or butter
- 1/2 tsp fresh rosemary, minced
- 1/2 tsp fresh parsley, minced
- 1/4 tsp salt
Instructions
- Wash the carrots thoroughly and peel them into ribbons using a vegetable peeler.
- Steam the carrot ribbons in a saucepan with boiling water for about 3 minutes until crisp-tender.
- In a small bowl, mix ghee or butter with minced rosemary, parsley, and salt.
- Toss the hot carrot ribbons in the herb mixture until evenly coated. Serve immediately.
Nutrition
- Serving Size: 1 cup (about 150g)
- Calories: 80
- Sugar: 4g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://foodietasty.com/carrot-ribbons-in-rosemary-butter-sauce/