Chai Panna Cotta
Indulge in a delightful Chai Panna Cotta, where Italian elegance meets the warmth of chai spices. This creamy dessert, perfect for any occasion, is quick to prepare and visually stunning. In just 20 minutes of active cooking time, you can create a silky-smooth panna cotta that will leave your guests impressed and satisfy your sweet cravings. With its unique flavor profile and impressive presentation, this dessert is sure to be a showstopper at your next dinner party or holiday gathering.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Ingredients
Scale
- 1 ¾ cups whole milk
- 6 chai tea bags
- 2 cloves
- 1 stick cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon allspice
- 3 teaspoons powdered vegan gelatin
- ⅓ cup white granulated sugar
- 1 ½ cups thickened cream
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Infuse the milk by heating it with chai tea bags and spices until just below boiling. Steep for about 10 minutes.
- Bloom the vegan gelatin in cold milk for about 5 minutes.
- Combine the steeped milk with the dissolved gelatin, sugar, heavy cream, vanilla extract, and salt.
- Pour into serving glasses and refrigerate for at least 4 hours until set.
- Prepare pistachio toffee by cooking sugar and water until golden brown, then mix in chopped pistachios.
- Serve chilled with pistachio toffee on top.
Nutrition
- Serving Size: 1 panna cotta (150g)
- Calories: 317
- Sugar: 20g
- Sodium: 80mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 64mg
Find it online: https://foodietasty.com/chai-panna-cotta/