Cheddar Jalapeño Cornbread Waffles
Indulge in the delightful fusion of flavors with Cheddar Jalapeño Cornbread Waffles! These innovative waffles combine the hearty texture of cornbread with the spicy kick of jalapeños and rich sharp cheddar, making them perfect for breakfast, lunch, or dinner. Crispy on the outside and fluffy on the inside, these waffles offer endless serving possibilities. Top them with butter and honey for a sweet touch or serve them alongside chili for a comforting meal. Simple to prepare and sure to impress, this recipe is a must-try for any food lover.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings (4 waffles)
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- All-purpose flour
- Cornmeal
- Baking powder
- Salt
- Milk
- Eggs
- Vegetable oil
- Sharp cheddar cheese, shredded
- Jalapeños, finely chopped
Instructions
- Preheat your waffle maker according to the manufacturer's instructions.
- In a mixing bowl, whisk together all-purpose flour, cornmeal, baking powder, and salt.
- In another bowl, whisk together milk, eggs, and vegetable oil until well combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fold in sharp cheddar cheese and finely chopped jalapeños until evenly distributed.
- Grease your waffle maker lightly if necessary and pour an appropriate amount of batter into the center.
- Close the lid and cook according to your waffle maker’s instructions until golden brown.
- Serve warm with your favorite toppings.
Nutrition
- Serving Size: 1 waffle (70g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg
Find it online: https://foodietasty.com/cheddar-jalapeno-cornbread-waffles/