Cheesy Garlic Potatoes Gratin – Easy & Creamy Recipe
Indulge in the ultimate comfort food with our Cheesy Garlic Potatoes Gratin – Easy & Creamy Recipe. This delightful dish features layers of tender Yukon gold potatoes infused with aromatic garlic and enveloped in a rich, creamy mixture of heavy cream and cheeses. Baked to perfection, it offers a golden, bubbly top that is irresistible. Whether served alongside succulent roasted chicken or showcased at your holiday gatherings, this gratin will leave everyone asking for seconds. Quick to prepare and easily customizable with your favorite herbs or spices, this recipe is perfect for any occasion, from casual weeknight dinners to festive celebrations.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 2 pounds Yukon gold potatoes
- 3 cloves garlic
- 2 cups heavy cream
- 1 cup whole milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon ground nutmeg
- 2 cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons unsalted butter
Instructions
- Preheat the oven to 375°F (190°C). Grease a baking dish with butter.
- In a saucepan over medium heat, combine heavy cream, milk, minced garlic, salt, black pepper, and nutmeg. Heat until warm but not boiling.
- Layer half of the sliced potatoes in the baking dish and pour half of the cream mixture over them.
- Sprinkle half of both cheddar and Parmesan cheese over this layer.
- Repeat with remaining potatoes, topping with the rest of the cream mixture and cheese.
- Dot with butter, cover with foil, and bake for 40 minutes.
- Remove foil and bake for an additional 20 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg