Cheesy Halloween Pizza Skulls
Get ready to delight your guests this Halloween with Cheesy Halloween Pizza Skulls! These whimsical, savory snacks are perfect for parties or cozy family dinners, combining the fun of festive shapes with customizable toppings. Picture a spooky skull-shaped pizza filled with gooey cheese and your favorite ingredients—ideal for kids and adults alike. With easy preparation steps and minimal cooking time, these playful pizza pockets will be the highlight of any gathering. Serve them warm with marinara for dipping, and watch as they disappear faster than a ghost at midnight!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes 6 pizza skulls 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 13 to 16 ounces of pre-made pizza dough
- 3/4 to 1 cup pizza sauce
- 2 cups shredded mozzarella
- 1/4 cup Parmesan cheese
- Cooked turkey sausage (about 8 ounces for 6 pizza skulls)
- Mini turkey pepperoni (about 6 ounces for 6 pizza skulls)
- Black olives (sliced)
- Chopped cooked chicken
- Crumpled crispy turkey bacon
- Mini Italian meatballs
- Cooked corn kernels
- Baby spinach
- Fresh basil
- Marinara sauce for dipping
- Chopped parsley or basil
Instructions
- Preheat your oven to 400°F and spray a mini skull baking tin with cooking spray.
- Roll out the pizza dough until about 1/4" thick and cut into rectangles.
- Place each rectangle in a skull cavity, then add pizza sauce, mozzarella, Parmesan, and desired toppings.
- Fold the dough over the fillings to seal and refrigerate for 10 minutes while preheating.
- Bake for 16-20 minutes until golden brown, then cool slightly before serving with marinara sauce.
Nutrition
- Serving Size: 1 pizza skull
- Calories: 250
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
Find it online: https://foodietasty.com/cheesy-halloween-pizza-skulls/