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Cherry Snowball Cookies

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Indulge in the delightful experience of Cherry Snowball Cookies, a winter-themed treat that captures the essence of cozy gatherings and festive celebrations. These cookies feature a buttery dough studded with tangy maraschino cherries, complemented by the tropical notes of sweet coconut and the satisfying crunch of walnuts. Each bite delivers a perfect balance of flavors and textures, making them an unforgettable addition to your dessert repertoire. Perfect for holiday parties or simply enjoying with loved ones by the fire, these cookies are sure to bring warmth and joy to any occasion.

Ingredients

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  • 1 ¼ cups powdered sugar (divided)
  • ½ cup softened butter
  • 1 cup all-purpose flour
  • ¼ cup instant oats
  • ¼ cup finely chopped sweetened coconut
  • ¼ cup finely chopped walnuts
  • 1 pinch of salt
  • 15 maraschino cherries (finely chopped)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together ¼ cup of powdered sugar and softened butter until smooth.
  3. Gradually mix in flour, instant oats, coconut, walnuts, and salt until just combined.
  4. Gently fold in the finely chopped cherries.
  5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for approximately 18 minutes or until lightly golden on top.
  7. While warm, roll cookies in the remaining powdered sugar until fully coated.

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