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Chicken Broccoli Pasta Salad

Chicken Broccoli Pasta Salad

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Chicken Broccoli Pasta Salad is a refreshing and flavorful dish that combines seasoned chicken, crunchy broccoli, and a creamy dressing, making it the perfect addition to summer picnics, potlucks, or family gatherings. This vibrant salad is not only quick to prepare but also versatile enough to serve as a main or side dish all year round. With its delightful mix of textures and tastes, this pasta salad is sure to impress your guests and become a favorite in your recipe repertoire.

Ingredients

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  • 1 pound Radiatore pasta
  • 1 pound cooked seasoned chicken breast, diced
  • 3 cups small broccoli florets
  • 1/2 cup golden raisins
  • 1/2 cup diced celery
  • 3/4 cup sliced almonds
  • 4 scallions, diced
  • 1 cup mayonnaise
  • 3/4 cup sour cream (or plain Greek yogurt)
  • 2 tablespoons honey
  • 3 teaspoons Dijon mustard
  • 1.5 teaspoons kosher salt
  • 1 teaspoon pepper

Instructions

  1. Cook the Radiatore pasta in boiling water until al dente, then drain and rinse under cold water.
  2. In a large mixing bowl, whisk together mayonnaise, sour cream, honey, Dijon mustard, salt, and pepper until smooth.
  3. Add cooked pasta, diced chicken, broccoli florets, golden raisins, celery, sliced almonds, and scallions to the dressing. Toss until well combined.
  4. Chill for at least an hour before serving to enhance flavors.

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